FAQS

  • We open Thursday dinner service, Friday dinner service, Saturday lunch service and Saturday dinner service.

    Unable to find your preferred date?

    Email us to join our cancellation list and join our newsletter to be notified of all future booking releases.

  • As this is a communal dining experience, we only accept reservations up to 6 guests to ensure a balanced atmopshere for all guests who are joining us on the evenng.

    For reservations of 7 or more guests we can operate a private hire reservation, please email us directly to book.

  • We offer one multi-course tasting menu featuring the best local ingredients from around Scotland each season. Our menu is priced at £95 per person for dinner service. We offer a shorter menu at lunch priced at £65 per person.

  • We require a £30 per person deposit for all dinner reservations and £20 per person for all lunch reservations. Prices are inclusive of VAT.

  • By making a booking with us, you agree to our cancellation policy as follows:

    Reservations must be cancelled by contacting our reservations team at kitchen@fallachandining.co.uk

    The deposit can be refunded if a reservation is cancelled 96 hours before the reservation start time.

    For reservations cancelled within 96 hours of the reservation time or in the event of a no-show, we reserve the right to retain the deposit as a cancellation fee.

  • To book with a gift voucher, please email us at kitchen@fallachandining.co.uk

  • Yes, we have step-free access and an accessible toilet. Please email us in advance of your reservation should you require any necessary accommodations to make your visit more comfortable.

  • We are only able to accommodate guests aged 18+.

  • We have no dress code, and welcome guests however they would like to dress to enjoy their Chef’s Table dining experience.