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Fallachan Dining - Gourmet dessert on a rustic brown plate.

Fallachan creates bespoke, seasonal dining experiences and unique, tailored events.

Fallachan Dining - Chef Craig Grozier

Fallachan, established by Chef Craig Grozier in 2012, is a unique organisation based in Glasgow, Scotland, offering tailored dining experiences for a range of clients and events.

We work with clients on location in their chosen venue, as well as providing a private dining location in our Fallachan Kitchen.

Fallachan also provides consultancy for premium brands and discerning establishments seeking advanced expertise and innate knowledge of food and drink.

Craig's commitment to innovative and intrinsic cooking and a deep-seated passion for what he does continues to be the driving force of the business.

Fallachan Dining - Monochrome image of grass and lichen on rocky surface

Our food is created with inspiration from around the world but uses ingredients local to Scotland wherever possible.

Although Fallachan is located in the city of Glasgow, we are firmly aware of and play an active part in the food industry all over Scotland, particularly on the west coast.

Wild food has an important part to play in Chef Craig's dishes and creativity process. Foraging, however, doesn't just take place out in the wilderness of Scotland but in the urban green sites, rivers and walkways you find all over Glasgow.

Foraging for wild ingredients isn't solely part of Fallachan's sustainability ethos; it is also a big inspiration for a lot of Craig's creations and a valuable resource to keep the Fallachan larder well stocked with interesting pickles, cordials, wines and dried plants.

Fallachan Dining - Chef Craig Grozier grating truffle over a plated dish.
Fallachan Dining - Bartender spraying a garnish over a cocktail in a tall glass with ice, creating a mist effect.
Fallachan Dining - Gourmet dish with grilled fish, diced vegetables, and leafy greens on a beige plate.
Fallachan Dining - A hand pouring sauce over a plate with cooked meat and vegetables.
Fallachan Dining - A martini glass with a cocktail garnished with a lemon twist, placed on a cork coaster on a wooden table.
Fallachan Dining - Grilled steak with herbs on a barbecue grill with a flame below, tiled wall background.
Fallachan Dining - White plate with assorted cured meats and cheeses on a concrete surface.
Fallachan Dining - Orange drink in a glass with mint garnish on wooden surface.
Fallachan Dining - Close-up of a dark espresso martini garnished with a coffee bean using tweezers.
Fallachan Dining - Chef using a blowtorch in a kitchen.
Fallachan Dining - Grilled lobster tail topped with fried herbs served with a slice of meat on a green sauce.
Fallachan Dining - Gourmet dish with a small portion of food on a minimalist white plate, placed on a green textured surface.

Our Services

  • Whether dining in our Fallachan Kitchen or at your own bespoke location, Craig and the Fallachan team have extensive experience in creating unique corporate events and brand activations for a variety of clients. Our team will work with you to create a unique and memorable experience tailored to your specific requirements. 

  • Craig and his team can provide private chef services tailored to each individual client's occasion and dietary requirements. With extensive experience working in private yachts, stately homes and various private-client homes around the UK, Craig leads his team with expert knowledge of brining a professional restaurant-style dining experience to your location. 

  • Our consultancy services are based on a collaborative structure through which Fallachan aims to work with and alongisde our cleints to help them achieve their aims and objectives. The service provided by Fallachan is completely tailored to the client but is designed to remain flexible throughout the project. 

  • Our team specialises in wild cooking experiences, brinign a complete restaurant experience to the back and beyond. We create intimate, unique on-location dining for a variety of events, including brand activations, private shooting liunches, foraging walks and relaxed picnics and family BBQs. 

  • "Fallachan cooked a private summer party for us where the food was the emphasis. The range of flavours and techniques they used was unbelievable. From the foraged garnishes, to the the curing techniques and old classics reinvented, everything was outstanding. Craig and his team did a first rate job, I’d challenge anyone to deliver a better experience."

    Simon Dickson, The Treehouses at Lanrick

  • "Lunch at a remote location in Scotland was expertly catered by knowledgeable and friendly staff in October 2021. The guests were from a prestigious Washington museum that recognizes top-quality experiences. Everyone raved about the lunch. It was not just the delicious food, but also the creativity in which it was prepared and the artistry in the presentation. I would use Fallachan again in a heartbeat. Just excellent!"

    Athlyn FITZ-JAMES

  • "I cannot recommend Fallachan enough, the quality of their food is second to none, there is also a care, attention and genuine pride in their work that is evident from the moment they started cooking at our wedding. One small, but impactful, moment which really stands out for us, was the wonderful way Craig spent time talking to every guest explaining the food, the ingredients and his process, this was such a wonderful touch which topped off a flawless experience."

    Grant Dick