SITE UNDER CONSTRUCTION | FALLACHAN KITCHEN | 12 SEAT COMMUNAL CHEF’S TABLE

We’ll be back soon!

Reservations for our Spring menu in our Fallachan Kitchen are now available to book From Wednesday 2nd April until Friday 6th June 2025. Our Tasting Menu is available for bookings Thursday, Friday & Saturday at 7pm. Our Short Tasting Menu is available for bookings Wednesday at 7pm and Friday & Saturday 12.30pm.

Private hire reservations are available seven days per week.

Due to the intimate nature of our dining experience, we are only able to cater for limited dietary requirements. For our Spring menu we can cater for pescatarian, gluten free and no nuts with advanced notice. Please add your dietary requirements in the additional information box when making a reservation.