Fallachan creates bespoke, seasonal dining experiences and unique, tailored events.
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FALLACHAN KITCHEN
Our food is created with inspiration from around the world but uses ingredients local to Scotland wherever possible.
Fallachan, established by Chef Craig Grozier in 2012, is a unique organisation based in Glasgow, Scotland, offering tailored dining experiences for a range of clients and events.
We work with clients on location in their chosen venue, as well as providing a private dining location in our Fallachan Kitchen. Reservations for our Fallachan Kitchen dining experiences are also available to book on particular dates each month.
Fallachan also provides consultancy for premium brands and discerning establishments seeking advanced expertise and innate knowledge of food and drink.
Craig's commitment to innovative and intrinsic cooking and a deep-seated passion for what he does continues to be the driving force of the business.
Although Fallachan is located in the city of Glasgow, we are firmly aware of and play an active part in the food industry all over Scotland, particularly on the west coast.
Wild food has an important part to play in Chef Craig's dishes and creativity process. Foraging, however, doesn't just take place out in the wilderness of Scotland but in the urban green sites, rivers and walkways you find all over Glasgow.
Foraging for wild ingredients isn't solely part of Fallachan's sustainability ethos; it is also a big inspiration for a lot of Craig's creations and a valuable resource to keep the Fallachan larder well stocked with interesting pickles, cordials, wines and dried plants.
FALLACHAN KITCHEN RESERVATIONS
Our Fallachan Kitchen is a communal dining chef’s table seating twelve guests in our railway arch kitchen dining space. Reservations are available on select nights.
Due to the nature of our dining experience, we are only able to cater for limited dietaries. Please contact us on info@fallachandining.co.uk to arrange before booking.
Over 18s only.
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A booking for 1 is one seat. Please select your quantity of guests before continuing.
Our Services
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We create unique brand events for a variety of customers, from product activations to corporate canape receptions. Our services are varied and tailored to your business requirements, focusing on your business goals to enhance your ROI.
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Our experienced team of chefs have extensive experience in providing private chef services, with experience working on private yachts, stately homes and various private-client homes around the U.K.
Craig leads his team with expert knowledge of bringing a professional restaurant-like dining experience to your home or location, whether that may be for a family BBQ, tasting menu celebration, or multi-day trip featuring various meals throughout your booking.
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Our Fallachan Kitchen public restaurant nights are immersive, seasonal dining experiences in our 12 seat chef’s table kitchen.
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With 23 years of Hospitality experience, Chef Director, Craig, works with a variety of clients in the food and drink industry in Scotland and internationally.
Our consultancy is based on a collaborative structure through which Fallachan aims to work with and alongside our clients to help them achieve their aims and objectives.
‘Fallachan cooked a private summer party for us where the food was the emphasis. The range of flavours and techniques they used was unbelievable. From the foraged garnishes, to the the curing techniques and old classics reinvented, everything was outstanding. Craig and his team did a first rate job, I’d challenge anyone to deliver a better experience.’
Simon Dickson, The Treehouses at Lanrick